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Village Of India, an idea that was made into a reality. Founded on moral values and giving a product that not only, will not be found anywhere else. But, makes us unique from other businesses in the area. Head Chef, Mr.Singh, hailing from Punjab,India has been in the restaurant business for 20 years. But has been cooking since 1980. Started first as a sous cook, but worked his way up to a Head Chef position. Since, that day Mr.Singh wanted to provide a product that not only makes him happy to serve. But makes the customer happier to eat.

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